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The Hand & Flowers Cookbook
4.8
228 $
Washington Wine and Food: A Cookbook
144 FJ$
The Garden Chef: Recipes and Stories from Plant to Plate
4.6
203 $
Washington Wine and Food: A Cookbook Hardcover – June 30, 2020
4.5
98 $
Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. Hardcover – April 5, 2016
109 $
White Heat 25: 25th anniversary edition Hardcover – 2 Feb. 2015
4.7
148 $
Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic Hardcover – October 7, 2014
81 $
Dishoom: The first ever cookbook from the much-loved Indian restaurant Hardcover – Illustrated, December 31, 2019
4.8
88 $
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home (Taste of Home Copycat Favorites) Paperback – Illustrated, November 5, 2019
4.6
59 $
The Sioux Chef's Indigenous Kitchen
4.8
133 $
The Ritz London: The Cookbook
4.7
190 $
A WEALTH OF INSIGHT: The World's Best Chefs on Creativity, Leadership and Perfection
4.3
104 $
The Pastry Chef's Little Black Book Hardcover – November 29, 2017
4.7
3,049 $
Chef Paul Prudhomme's Louisiana Kitchen
4.8
86 $
This Will Make It Taste Good: A New Path to Simple Cooking
4.7
88 $
The French Laundry Cookbook (The Thomas Keller Library)
4.8
158 $
The French Laundry, Per Se (The Thomas Keller Library)
4.8
229 $
Felidia: Recipes from My Flagship Restaurant: A Cookbook
115 FJ$
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Hardcover – Deckle Edge, May 5, 2020
4.4
38 $
Washington, DC Chef's Table: Extraordinary Recipes From The Nation's Capital
4.4
141 $
Brands
Phaidon Editors
Julien Perrykyle Maclachlan
Floyd Cardozmarah Stets
Marco Pierre White
Victoria Shearermichael Marrero
Shamil Thakrarkavi Thakrarnaved Nasir
Taste Of Home
Sean Sherman
John Williams
Michael Zebrowskimichael Mignanobattman
Paul Prudhomme
Thomas Kellerdeborah Jones
Thomas Keller
Knopf Publishing Group
Bill Buford
Beth Kanteremily Pearl Goodstein