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JIWA y by nature Quinoa Flour | Soft Fluffy Rotis | Protein Rich Chakki Ground Atta | Indian Origin | Certified & Gluten Free | 100% Natural | 900 g

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Product ID: 80642593
Brand:
nature
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About the item

JIWA y by nature Quinoa Flour | Soft Fluffy Rotis | Protein Rich Chakki Ground Atta | Indian Origin | Certified & Gluten Free | 100% Natural | 900 g
  • Goodness of Quinoa: Our Quinoa Flour is gluten free, chakki-ground and protein rich, making it a great option for those looking for a tious alternative to wheat flour..
  • Chakki Ground: Our Quinoa Flour is made from high-quality locally sourced quinoa that go through a traditional stone ground process that enhances the nuttiness of the product..
  • Experience: Our traditional stone ground process ensures that the nuttiness of quinoa gets enhanced, and that imparts a fresh toasty aroma to the flour..
  • Superfood: Along with being a gluten free atta, quinoa flour is also known for its high protein, rich fibers, dense ents, and its texture and versatility..
  • Cooking Method: Mix 1 cup Quinoa Flour with 1 cup wheat flour. Knead the dough with water, & coat it with 1 tbsp. oil. Make equal-sized balls. Roll each one out to a roti. Roast both sides on hot tawa. Whisk a magically exciting breakfast with quinoa flour chillas or pancakes, quick to make, quicker to be finished. Enjoy!.
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