- 100 % .
- Grown without synthetic Pesticides.
- Grown without synthetic GMOs.
- Unpolished.
- Unadulterated.
- Best protein source for vegetarians.
- Beneficial to reduce risk cardiovascular disease, type 2 es, and some cancers.
- Fast to cook and easy to digest.
Product Description
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Pulses are a boon to vegetarians and vegans. It is a good source
of calcium, potassium, and magnesium. 24 Mantra yellow
moong dal is a good source of protein. There is research
that says that substituting animal protein with protein
improves lipid profile. Therefore, effective in reducing the risk
of heart-related problems. Similar positive results were seen
when animal protein is replaced by protein on glucose
levels in the blood. Yellow moong dal has a low glycemic index,
therefore we can call dals ic-friendly!
From the Manufacturer
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The 24 mantra moong dal is a product that brings you this
wonderful pulses with its trademark quality. The protein and
carbohydrate rich dal is an ingredient in a large number of
cuisines across asia. Its golden colour is a common in many
a culture and is salted to make a wonderful snack. The 24 mantra
moong dal is a legume that is totally and is
painstakingly packed to keep it fresh and free from adulterants.
Coming with polythene packs, the dal is kept fresh right from the
beginning till it reaches your hands. All products at 24 mantra
are 100 percent certified.
What is ?
----------------
is a way, a habit and a practice all rolled into one. It
refers to a way of growing and processing food. It is also about
the reliance on an ecological system that sustains itself on rich
soil and proven traditional practices to grow crop and food that
resists pests and diseases. also means, the farmers don’t
use toxic, persistent pesticides, fertilizers which are known to
contaminate soil, air, water and the food. In fact,
farmers and farming involves practices of rotating crops,
deploying beneficial insects, using locally honed methods, adding
composted manure and wastes to the soil.
They choose solutions to the pests and disease problems that
affect their crops in a way that does not damage and destroy the
planet. Their wisdom is proven so are their practices
Key benefits
* No pesticides or harmful s
* Better tion – rich in antioxidants
* Better taste
* Better ecology
* Sustainable -better planet for our children
* Safe food
* No water contamination
* Farmers – better lives
10 reasons to go
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1. Protect children and your family members from cancer causing
pesticides
2. Say goodbye to s in your diet
3. Get the taste of and tion
4. Reduce risks with purity
5. Eat foods adhering to international standards
6. Protect the earth as farming is planet – friendly
7. Prevent water contamination as there are no s
pollutants in farming
8. Gain from the diversity of crops which is becoming a thing of
the past
9. Help small farmers and eliminate middlemen to create
sustainable livelihoods
10. Stay in harmony with nature
Our Standards
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US, EU and India certified us. certification is a process
that helps producers of food and other
agricultural products to get their products certified through
internationally accredited certification bodies such as Control
Union, Onecert, IMO, Indocert etc. certification is
intended to assure quality and prevent fraud. “Certified ”
label is a product assurance for consumers worldwide.
The standards are laid down and administered in India by APEDA.
The standard is called the NPOP – National Programme for
Production. Similarly the US standard is called USDA NOP
(National Programme) standards and the European Union
standards are specified by regulation EC 834/2007
Our Farmers
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They come with different sizes of land. They belong to different
States of India. They enjoy a reputation of being empathetic to
nature and the planet. They care about growing y, pure
food. farming begins with good, well meaning farmers.
They are at the core of our journey. For us, it means partnering
with them in a way that benefits them and sustains their lands
and longevity. We have 20,000 farmers working on 30 farming
projects spread over 1,00,000 acres in 15 States in India.