Premium Bread/Dough Improver 200g(120 loaves of bread) | All grain flour dough enhancer, gives strength to flours, improves rise, softness, texture and longevity, from Dhillons Flour Mill,

This was bought to improve our home made bread - seems to work fine.

Excellent product, this is really good for making wholemeal bread alot softer and does not leave any horrible taste

User in moderation. It's probably the vitamin c which does most of the work and that only needs to be in very small quantities

Works well and does what it says, it helps the dough rise and the bread last longer.

Quite very good & versatile as a dough improver as this is the third time I am buying it👍 PUFF-PUFF is a Nigerian snack made of flour,yeast, sugar which in turn is mixed with warm water. Dhillons your Bread & Dough Improver, brings a fluffy puff-puff light to touch & delicious to eat when added to the flour. Will certainly be using it always from now on 😀.

It's increased my loaf size by about an 1" and a quarter, and made it much softer, good value.

This is an excellent product. I’ve tried a number of so-called dough improvers, from plain old ascorbic acid to fancy Italian blends, all with mixed, but never dramatic, results. This product, however, really does help produce a superior loaf, with a lovely light and lacy crumb. Obviously, it won’t correct for poor baking skills, but it will enhance a well-mixed and shaped loaf.

Very good bread inprover