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From Fiji

Tattva, Amaranth (Rajgira) Gluten Free Flour- 500gram | Certified , Rich in Protein and Fiber

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Product ID: 379511242
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organic tattva
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About the item

  • ✔ Certified | Gluten Free | Rich in Fiber and Natural Protein.
  • ✔ Suitable for making rotis, parathas, porridge & more.
  • ✔ Amaranth isn’t really a grain it’s a Super Grain as it is Gluten Free.
  • ✔ Amaranth is a good source of fiber, protein, manganese, magnesium, phosphorus and iron, along with several other important microents.
  • ✔ Rich in Fiber and Protein, anti-inflammatory, packed with natural proteins, Cleaned and Hygienically Packed.
  • ✔ Helps to maintain cholesterol levels, and boosts gut .
  • ✔ Using amaranth as part of a y breakfast can help increase energy and better digestive functions.
Amaranth flour is derived from the of the amaranth . It has grown in popularity because it’s gluten-free, rich in fiber and protein, and have anti-inflammatory properties. While some say, amaranth equals fasting, at Tattva we believe Amaranth is fasting + gluten free eating + baking and more! Tattva’s amaranth flour is a tious powerhouse of fiber, microents and is naturally gluten free, and it tops the list of natural protein packed flours. Our signature stone milling process is just the icing on the cake, as it keeps the minerals intact so that you can cook and bake with the promise of purity. Contrary to common belief, amaranth uses range from Indian flat breads to cookies and savouries. When mixed with flours like almond or wheat, amaranth, or ‘Rajgira flour’ as some call it, makes for great breads too. So whether you are fasting, or trying to build ‘fast’, this alternate grain flour is here to stay in your kitchen!
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