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Messermeister San Moritz Elite 9” Scalloped Bread - Fine German Steel Alloy Blade - Rust Resistant & Easy to Maintain

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Product ID: 37340218

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messermeister

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About the item

The scalloped edge of the Messermeister San Moritz Elité 9" Bread will bite into the crust of bread. It allows for smooth slicing without exerting pressure that can compress the slice. This is also used to slice through soft-skinned fruits and vegetables. This is not recommended for cutting proteins..
The Messermeister San Moritz Elité collection have a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany..
The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge..
This line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58..
The three-step, 15 degree "Elite" edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool..
The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade from heel to tip..
Handcrafted in the historic cutlery capital of Solingen, Germany..
The for LifeTM guarantee provides a lifetime warranty against material and manufacturing defects..

The Messermeister San Moritz Elité collection have a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. Just as versatile as a traditional chef’s , a Santoku is also known as a Japanese chef’s . The San Moritz Elité 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens which are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced . The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. * This line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. * The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. * The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. * Handcrafted in the historic cutlery capital of Solingen, Germany. * The for Life guarantee provides a lifetime warranty against material and manufacturing defects.

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