- Light Rye Crispbread Crackers, 9.5 oz (12PK), Good Source of Fiber

Wasa Crispbread, Multi-Grain, 9.7 Ounce The Wasa Multi Grain Crispbread has become a staple in my pantry for its wholesome goodness and versatile uses. This pack of 12 offers a substantial supply for daily snacking or incorporating into various meals. Texture & Taste: The crispbread delivers a satisfying crunch with a robust mix of grains that adds a delightful texture. The blend of rye, oats, barley, and wheat lends a distinct nutty flavor, making it a great canvas for both savory and sweet toppings. Nutritional Value: One of the standout features is its nutritional profile. Low in calories and high in fiber, these crispbreads are a guilt-free option for anyone conscious of their health. The whole grains make for a filling snack that keeps hunger at bay. Versatility: The versatility of these crispbreads is truly remarkable. They serve as a fantastic base for various toppings, from classic cheese and spreads to more adventurous combinations like avocado and smoked salmon. Additionally, they can be crumbled and used as a crunchy coating for meats or as a healthy alternative to breadcrumbs. Packaging & Shelf Life: The packaging ensures the crispbreads remain fresh and crispy for an extended period. However, once opened, it's advisable to store them in an airtight container to maintain their crispness over time. Conclusion: In conclusion, Wasa Multi Grain Crispbread offers a nutritious and flavorful snacking option that complements a healthy lifestyle. Its versatility makes it a kitchen essential, whether as a standalone snack or a creative ingredient in various recipes. Pros: - Nutritious with a good blend of whole grains - Versatile for various toppings and recipes - Long shelf life and sturdy packaging Cons: - Can lose some crispiness if not stored properly after opening Overall, this pack of 12 Wasa Multi Grain Crispbread is a value-for-money purchase that I highly recommend for health-conscious individuals seeking a tasty, crunchy, and versatile snack option.

Crunchy, delicious. Butter or spread of your choice.

Best and healthiest cracker on earth. Totally healthy and taste is excellent.

wonderful substitute for oatmeal at breakfast, add a little hot water to soften. add a can of tuna and a dollop of mayo and you have your protein and fiber to start the day. 4to6 crisps

Originally looked to buy the WASA Light Rye, but it was out-of-stock. So, bought the Sourdough Rye and Multi Grain instead, and glad I did because they have broadened my selection of favorite WASA brand crispbreads. And while I normally avoid products with yeast, I feel that the toasty crispness of the Multi Grain has neutralized any negative aspects (that yeast is a negative is my story, and I'm stickin' to it!) that may be derived from containing yeast. As for varied uses, it's equally great for strengthening the teeth (and should be a great weight loss adjunct because it is not easy to eat fast, and requires some mastication which should satisfy the need to have eaten) when eaten as a cracker, or mechanically grinding to a pouder for use to coat salmon coquettes. Oh, some more good news is that moths will try to eat through a package of rye crispbreads, which means what's inside is edible for humans too. I keep mine stored in the freezer because it is so valuable. Should be a good nutrient source in case of prolonged emergencies as well. Still my preference among all the WASA crispbreads is the light rye. Only 2 ingredients, rye flour and sea salt. Just give me the simple life... without the two accompanying airheads, that is.

I‘m from Germany and always loved Wasa breads, they are light weight, full of nutrition and low in calories

This flatbread, it's nice and crispy, and it goes very well with just about any kind of cheese. I also use it with lunch, meats and peanut butter and jelly. I keep it in the house because it's very good with cheese, and also, in case I run out of bread. You can't just keep bread in the cupboard. And have it last for a long time. But you can with these.

Perfect

Es muy sabroso y saludable. No está hecho en Suecia sino en Alemania. Muy práctico tener en casa cuando de repente hace falta un pan fresco.