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Review: healthy substitute for wheat flour - love the bread I made using this. Used with wheat flour as per recipe Review: Love this flour - I've been using Amaranth flour for years for baking. Never by itself but mixed in with regular and other flours like rye, millet, etc. A wonderful tasting, sturdy flour to make your multi-grain breads even healthier. Great quality as well. My supermarket has but not always.
| ASIN | B07G7DNRSN |
| Best Sellers Rank | #29,205 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #171 in Wheat Flours & Meals |
| Brand | Jiva Organics |
| Brand Name | Jiva Organics |
| Cuisine | Indian cuisine |
| Customer Reviews | 4.6 out of 5 stars 225 Reviews |
| Item Form | Raw |
| Item Package Weight | 0.94 Kilograms |
| Item Weight | 2 Pounds |
| Number of Items | 1 |
| Package Weight | 0.94 Kilograms |
| Size | 32 Ounce (Pack of 1) |
| Specialty | Natural,Organic |
| Unit Count | 32 Ounce |
T**E
healthy substitute for wheat flour
love the bread I made using this. Used with wheat flour as per recipe
J**G
Love this flour
I've been using Amaranth flour for years for baking. Never by itself but mixed in with regular and other flours like rye, millet, etc. A wonderful tasting, sturdy flour to make your multi-grain breads even healthier. Great quality as well. My supermarket has but not always.
J**E
Great Quality
Great Quality
L**O
Great for Amaranth Bread. Great Product quality and Price.
Great for Amaranth Bread and good nutritional value. Great Product quality and Price.
G**Y
QUALITY
QUALITY
G**N
Great Product
I use this flour in my cornbread recipe. It is easy to work with and tastes great.
P**L
Great substitute for whole grain wheat flour.
Excellent flour for home use. Make sure to not “overwork” the dough if you want a light and airy product. Makes great gluten free bread
M**T
Dying for pancakes!
I have a very limited diet, single food at a time (no combining), no ordinary breads, crackers, grains, corn -- exception amaranth and quinoa. So, decided maybe I could make pancakes with amaranth flour. 4 ingredients: flour, tiny bit of baking soda, baking powder, sea salt, water; with olive oil in the pan. Not your light and fluffy -- but fills my bread craving. (The quinoa flour "pancakes" weren't as good.) I'm pleased with this flour. It's not easy to find. Thank you, Amazon!
Trustpilot
1 month ago
1 month ago