Tiana Org RAW Crystallised Coconut Nectar (250g)

• Certifying Authority Farmers & Growers/UK2 .
• 100% Crystallised Coconut Nectar.
• Per 100g Per 10g serving Energy (KJ) 1612 161.2 Energy (Kcal) 379 37.9 (g) 0 0 of which saturates (g) 0 0 Carbohydrates (g) 93.1 of which sugars (g) 93.1 Fibre (g) 0.2 Protein (g) 0 0 Salt (g) 0 0.

TIANA Crystallised Raw Coconut Nectar (known as coconut sugar in the Far East) is a fabulously delicious, unrefined, unfiltered and unbleached guilt-free sugar replacement that contains no additives or preservatives. Freshly granulated from the sweet nectar of coconut blossom, these natural nectar crystals have far richer tional content than all other commercially available sugars or sweeteners. TIANA Crystallised Coconut Nectar has a light golden colour, because the sugars in the nectar did not caramelize from heat. Premium quality TIANA Crystallised Coconut Nectar, it is different to palm sugar and coconut palm sugars that are often mixed with cane sugar or various malt based ingredients available on the market. coconut nectar used for the production of TIANA crystallised coconut sugar-free replacement is collected every four hours ensuring that it will be crystallised immediately to avoid fermentation. If coconut nectar is kept for several hours it will ferment and could not be crystallised. That is why some coconut sugars are mixed with preservatives or additives such as calcium hydroxide or sodium meta-bi-sulphite or blended with cane sugar, palm coconut tree sugar or malt based sweeteners. Therefore these types of coconut sugar will have to be processed much longer and as a fact, will have lower tional values, a higher Glycemic index and usually a dark brown colour with impurities that have darkened the colour. TIANA is absolutely free from any kind of s such as phosphoric , formic , sulphur dioxide, preservatives of any bleaching agents or viscosity modifies. All purpose guilt free sugar substitute Enjoy the truly heavenly taste of the sweet nectar from coconut blossom, with TIANA crunchy golden crystals that you will love. Use as a 1:1 replacement to sugar, agave or le s and sweeteners. Use in tea, coffee, cocoa, cocktails, milkshakes and smoothies. Ideal on cereals, porridge, yoghurt, pancakes or sprinkled over fruit. It has a very low melting temperature with an extremely high burn temperature, making it perfect for confectionery and various baked foods. It tastes sensational by spoon. No sulphates, No s, No colourings, No preservatives, No stabilisers, No flavourings, No GM ingredients, No cholesterol, No cane sugar, No palm sugar, No soya, No grain, No gluten, No dairy, No yeast. Suitable for vegetarians and vegans.