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Huusk Japan , Kiritsuke Chef Professional 9" High Carbon Steel Japanese Kitchen Hand Forged Meat Sushi Ultra Sharp Cooking Full Tang Bunka for Sushi Poultry
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About the item
- 【Work of Art】Our Huusk chef knives are the blending of traditional craftsmanship with modern -making techniques. In the making of our Huusk knives, the blacksmiths have used high-carbon steel ATS-34. From the heat , forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the Huusk chef harder and sharper than other knives..
- 【9 Inch Kiritsuke Chef 】Each Huusk Kiritsuke is made of premium Japanese steel and rated at 58±2HRC for extreme edge retention. Hand-polished edges 14-16 degrees on each side, keep vegetables and meats at their most flavorful moments while cutting. Being an edge retention , the Huusk sushi Japanese will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it!.
- 【Natural Rosewood Handle】The Japanese high-carbon is made of natural rosewood. The rosewood handle is robust and has excellent durability. And each Huusk chopping Japanese is extensively weight-tested, allowing you to slice with perfect control. By no means is igue due to extended use prompted to the palm or wrist..
- 【Versatile Huusk Japanese 】Due to the special design, our Huusk can be used for slicing, cutting, and chopping vegetables, meats, fish, and sushi. It is a good assistant for chefs or green hands in the kitchen. And come with an exquisite gift box, our Huusk Japan knives are also the perfect gift for family and friends..
- 【HUUSK Guarantee】Huusk was founded in 1994, specializing in Japanese chef knives manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp kitchen knives with scrupulous attitudes, which is our lifelong pursuit..
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